I have a Kirin and luv it. I do toast, pies, chickens, roast veg, finish thick steaks and chops
after searing in the pan etc...
That's what they're for - same here
When I bought this house the kitchen only had 4*LPG burners
I wondered about how to get an oven that would fit in with future plans that I hadn't even hatched yet
And I saw the cost as well
Then I told a friend and she said "No, not need to spend that much - only 400K"
She took me to Singaraja and went to the store where she bought hers and haggled them to 400 on my behalf - they were after 500
She said hers had cost 400 so just do the same deal again
They did
Later she told me hers was actually 450 and gave an impish grin - she's a good girl!
She held it against her side all the way to my place, where we discovered the rotisserie was no longer working
She said we should take it back tomorrow
I said not worth it
And eventually the rotisserie motor gave up so I didn't have that constant whirr-click sound any more either
I don't think I have ever done anything on a rotisserie - ever - so I haven't exactly missed it
Last year I bought a KIRIN on an impulse
They are a 'good brand' according to the people who have seen it here
But the KIRIN is in a cupboard for when the Denpoo finally throws the towel in
The KIRIN was 450K as I recall
I don't think these appliances use much power because the element inside isn't very big
The 'value' of a Denpoo (or KIRIN) is the small size - ideal for 1 or 2 people
I also half-cook a chicken for the dogs every now and then - they love a treat like that