Since my post in February I have also tried the Stark beer. It is obviously made by someone who was involved with Storm. It is also a horrible drop.
I was in a hotel operated by a friend. The special of the day was buy 2 Stark beers for 80,000 and get the third free. I did not make it to the second or third bottle. In fact I did not make it to half way through the first bottle.
There were 8 males sitting at the table with me, they all laughed and all gave the same opinion of the beer. It was a unanimous thumbs down.
I believe Storm is an extract brewed beer (much like most peoples home brew) I might be wrong however. When I tried it last, it tasted thin and the hop flavours were subdued and all the beers are made with the same hop more or less, which I find quite strange. I might be wrong and it may indeed be all grain but I doubt it. All grain is how all "proper" beers are made. A good analogy to distinguish the difference is extract is more or less like instant coffee whereas all grain is more like Lavazza or lazumba coffee etc.
All grain gives the brewer total freedom to express his brewing skills and allows for far more creativity in the brewing process as well as providing the drinker with a superior product. Not saying you can't make a good beer with extrac, it's just simply not as good as all grain. Extract brewing is cheaper but none of the world class breweries use this method. In saying all this Bintang is an all grain brew ( Style: American light lager- sub style asian rice lager) and can sometimes be quite a good beer ( served draught within a 50km radius of the brewery) or if you like asian pilseners.
One thing not in Bintangs favour though is that bottles often sit on supermarket shelves for months on end and the bottles actually get skunked. To lesten the "skunkiness" the brewery uses chemical preservatives to extend shelf life - one of the contributors to giving the drinker a hangover. Personally I'm not a fan of the asian style lager rather I love my German style lagers which are full of the rich bready, doughy melanoiden character - see Paulaner, Hofbrau and the famous czech Pilsener Urquell. I also like hoppy Pale ales like Sierra nevada, Little creatures ( I know it brewed in Oz but it's a US Pale ale) as well as some of the great UK bitters like Fullers. None of those beers use preservatives as far as I know.
Stark is definitely not an extract brew and is quite a good representation of the style.
No idea, when you say you and your 8 mates gave it a thumbs down was it because you aren't a fan of wheat beers (Belgians, hefeweizens or even American wheats) or you just didn't like the beer itself? If so why not? lack of head retention, lack of banana clove esters or too much of those, overcarbed ( Wheats are genrally 3-3.5 vols)?
I'm not involved with Stark but I'd be interested to know your reason/s for disliking the beer as I love a good beer discussion.