G

Gurkha

Guest
Are you really saying that the intestinal lining of Balinese pigs isn't good enough for making sausage from?

This "quality" thing can get carried too far, you know... but I will cherish the picture of you getting arrested at the border with a case full of pig intestines. The explanation would be golden!
Have you ever tried to prepare a pigs intestine for sausage casings?
Customs & Excise only care about porn, weapons and drugs as you no doubt know.
The best casings come from Germany, or England.