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It was a sticky blob before I got to the pan. It was sticking to my fingers and just couldn't really shape it. I tried to pat it down with a spatula and it stuck to the spatula ...my dear Sherlock.
 
harryopal1 said:
It was a sticky blob before I got to the pan. It was sticking to my fingers and just couldn't really shape it. I tried to pat it down with a spatula and it stuck to the spatula ...my dear Sherlock.
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I'm guessing you don't have non-stick, Teflon fingers either?

You won't see many chefs with their fingers in the frying pan either. Wonder why?
 
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