dear forum memebers (attention Bert and Roy)
I read in the Bali Update Editor that visitorsnumber for Bali are rising again and it looks like people are comming back again to Bali!
(april 103.000)
We have plans to move to Bali. Currently my mother in law is over here in Holland and she is a realy good cook. So, we discussed the idea to start or take over a warung / small restaurant on Bali so my family from Tegal (Java) can work and live on Bali.
In regard to this we have some questions:
1. is this a good idea?
2. do we need to hire a professional chef to cook (from Bali)
3. do we have to start from scratch of take over a existing restaurant
4. is there a place were we can look for restaurants / warung ect. like adds in newspapers ( is there a online newspaper of bali??) or a website or are there specialised brokers?
5. what place would be recommanded
6. in order to avoid red tape we would like to run the place on name
of my Indonesian family in law. Is that a good idea?
waiting for some answers and are ideas on this!
Alfred.
I read in the Bali Update Editor that visitorsnumber for Bali are rising again and it looks like people are comming back again to Bali!
(april 103.000)
We have plans to move to Bali. Currently my mother in law is over here in Holland and she is a realy good cook. So, we discussed the idea to start or take over a warung / small restaurant on Bali so my family from Tegal (Java) can work and live on Bali.
In regard to this we have some questions:
1. is this a good idea?
2. do we need to hire a professional chef to cook (from Bali)
3. do we have to start from scratch of take over a existing restaurant
4. is there a place were we can look for restaurants / warung ect. like adds in newspapers ( is there a online newspaper of bali??) or a website or are there specialised brokers?
5. what place would be recommanded
6. in order to avoid red tape we would like to run the place on name
of my Indonesian family in law. Is that a good idea?
waiting for some answers and are ideas on this!
Alfred.