Turn the clock back 25 years and it was a real cultural adventure.
There were no high class restaurants to speak of. Accommodation was incredibly cheap and the price of going out was very modest by our domestic standards.
The charm of the Bali experience was to some extent wrapped up in the fact that you had to get by without a lot of the creature comforts of everyday Australian life.
There was also a certain fun drinking Bintangs for less than a dollar a bottle and catching cabs to wherever you wanted to go for around the same price.
Airfares were cheap — irrespective of when you went — and the shadow of terrorism (on one hand) and the macabre prospect of capital punishment (on the other) was never lurking in the background.
Fast forward to Bali 2016.
The hotel tariffs are still inherently reasonable by Australian standards, but there’s been a subtle but noticeable increase in the price of everything else.
While we were once happy to enjoy the rustic charm of the Balinese cafes and bars, the place is now a mecca of fine dining.
Some of the better Australian wines (not to mention some excellent French and South American ones) are now readily available.
Once upon a time you could actually bring in a few bottles of your favourite vino in your suitcase but not any more.
http://www.perthnow.com.au/news/opi...d/news-story/3ec250c4415ec1f28a30c7a9d5560b92
There were no high class restaurants to speak of. Accommodation was incredibly cheap and the price of going out was very modest by our domestic standards.
The charm of the Bali experience was to some extent wrapped up in the fact that you had to get by without a lot of the creature comforts of everyday Australian life.
There was also a certain fun drinking Bintangs for less than a dollar a bottle and catching cabs to wherever you wanted to go for around the same price.
Airfares were cheap — irrespective of when you went — and the shadow of terrorism (on one hand) and the macabre prospect of capital punishment (on the other) was never lurking in the background.
Fast forward to Bali 2016.
The hotel tariffs are still inherently reasonable by Australian standards, but there’s been a subtle but noticeable increase in the price of everything else.
While we were once happy to enjoy the rustic charm of the Balinese cafes and bars, the place is now a mecca of fine dining.
Some of the better Australian wines (not to mention some excellent French and South American ones) are now readily available.
Once upon a time you could actually bring in a few bottles of your favourite vino in your suitcase but not any more.
http://www.perthnow.com.au/news/opi...d/news-story/3ec250c4415ec1f28a30c7a9d5560b92