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    “Jaja Lempog” as traditional Balinese cookies

    Jaja Lempog, known among Balinese as traditional cookies of brownish red color, delicious and rather sweet taste, are available everywhere and are simple to prepare. Healthy people may eat them in ample without any danger of being ill. Rural communities, especially in the Tabanan Regency are...
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    Pisang Rai

    1 cup (160 g) rig flour 2/3 cup (150 ml) water ¼ tea spoon salt 8 banana, 1 pandan leaf 6 cups of water for boilingBoiled Bananas Place rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt. Whisk vigorously until batter is evenly smooth for...
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    Sate Babi!!! (I eat it every day when in Bali)

    Plecing satay on Jalan Arjuna celebrities favorite in Denpasar. A plecing satay food stall managed by Made Citra Yasa uses ground chilli sambal and garlic which are not so bad in terms of taste. As well as pork and beef plecing satay, the food stall also sells soto babat soup and meatball...