Like so many in Bali, I am retired. I have a hobby of making wine from local produce - nothing is imported at all. Since I started making these wines, my circle of friends seems to have grown...and grown... I'm sure that there cannot be a connection! At the moment, I have wines made from frangipani flowers, rosella, tamarillo, buni, carrot and ginger (yes, I know it sounds weird but it actually tastes good), mulberry and salak - the latter is not ready yet. I restrict the alcohol content to between 11-5 - 13.5%.