I have had a BBQ made which I use for cooking satay and chicken. It is a Balinese style BBQ and I use coconut husks as fuel. It is terrific but takes a while to heat up. I also have a gas bbq I bought at ACE hardware in Kuta about 2 years ago, the brand is O-Grill and I guess it's Weber Q knock off. I'm not happy with it as it takes a long time to heat up and often blocks up and often hard to get a spark. I'm considering buying a Weber Baby Q when next in Australia. Has anybody had any experiences with bringing back a BBQ from Australia and are there any problems using local gas bottles with Weber hoses. The Weber in Australia is A$300 and to replace the O-Grill here it's Rp4.5m. Thanks.