balinews The team behind Balinese food and drink hotspot Ku De Ta, a favourite with WA tourists and the international jet set, has signed on to anchor a new Swan River hospitality development that has been decades in the making. Perth will get its own Ku De Ta restaurant and bar complex at Point Fraser, on the eastern edge of the city foreshore, near the Causeway. Ku De Ta — whose Seminyak location is renowned for its sunsets as much as its upscale cocktails and gastronomic creations — will be the biggest and most prominent tenant of the On The Point development, the brainchild of developers Steve and Helen Palmer. The development, which juts 30m over the riverbed, is a stone’s throw from Heirisson Island. It is under construction and includes a function centre, rooftop garden, boardwalks, boat moorings, and food and drink outlets. https://au.news.yahoo.com/thewest/wa/a/29163094/bali-coup-for-perth-foodies/
