noodles
Today, rcvd new H.I.S magazine for Nov's(Japanese tourist information manual), it listed top 5 spicy baliness food, If anybody interest that you can come to taste. :D No.1 - Ibu AndikaJL.Raya Kuta,KutaTel. - Nil, 24hrs openPrice - RP17,000No.2 - Warung BaliJL.Tangkuban Perahu No.2, KerobokanTel. 081-239-61203 Open 09:00 - 15:00Price - RP10,000 ~ 12,000No.3 - Ibu Made WetiJL.Segara Ayu, SanurTel. - Nil, Open 08:00 - sold outPrice - RP12,000No.4 - Nasi Ayam Kedewatan Inu MangkuJL.Kayu Jati No.12,Br.Jimbaran Carik-Basangkasa,SeminyakTel.3083008 Open 09:00 - 21:00Price - RP15,000 ~ 20,000No.5 - Warung SurabayaJL.Wana Segara No.2, TubanTel.762264 Open 05:00 - 20:00Price - RP8,000 ~ 10,000
noodles
Spicy Food Resturant in BaliAyam Betutu GilimanukJL.Raya Tuban No.2, TubanTel. 757535 Open 10:00 - 22:00Price - Ayam Betutu RP18,000 + Rice RP4,000Warung PojokJL.By Pass Ngurah Rai No.300Tel.722827 Open 24hrsPrice - Nasi Goreng RP12,000 Soup RP8,000Warung Be PasihJL.Pemuda III No.24,Renon,DenpasarTel.237755 Open 09:00 - 22:00Price - Sate Ikan RP16,500Warung Mak BengJL.Hang Tuah No.45,SanurTel.282633 Open 08:30 - 17:00Price - Ikan Goreng RP22,000Warung JasmineJL.Raya Tuban No.63, TubanTel.924827 Open 07:00 - 24:00Price - Tempe Tahu Penyet RP7,000=================================Rawon SetanJL.Raya Kuta No.104 Blok-C, KutaTel.758666 Open 24hrsPrice - Iga Penyet RP30,000 + Rice RP3,000Taliwang BersoudaraJL.Raya Kuta No.89, KutaTel.752923 Open 11:00-23:30Price - Ayam Plering Taliwang RP25,000Nasi HotJL.Raya Kuta No.77X, TubanTel.8037575 Open 08:00 - 22:00Price - Ayam Panggang RP15,000Warung ParahyanganJL.Sudamala No.55-57,SanurTel.270532 Open 09:00 - 21:30Price - Ikan Bakar Pedes RP24,000KartikaJL.By Pass Ngurah Rai No.116,SanurTel.285325 Open 08:00 - 18:00Price - Lawar RP20,000 8)
calitobali
Is there a certain item listed from these places that are supposed to be extra spicy?I really like REALLY spicy food, and I think it's pretty safe to say that just about every warung in Bali will serve you something fairly spicy.
noodles
Hehe...there are certain place, attach scan pics on the magazine for yr ref.
JohnnyCool
I really like REALLY spicy food, and I think it's pretty safe to say that just about every warung in Bali will serve you something fairly spicy.[/quote]True about the [b]real[/b] warungs. Not sure about the rest.Balinese "cuisine" hasn't exactly struck lightning in the gastronomic universe, so far. What [b]is [/b]the most famous dish? [i]Babi Guling[/i]? Smoked duck?Finding "real" Balinese food is still a bit of a challenge, (for tourists). I would suggest walking into any Balinese village, at random, striking up a conversation and admitting that you know nothing, (about "Bali"). And move on from there. Without prior warning, they may not have any duck or pig dishes. But for sure, you'll be on the right track to sample what they eat on a daily basis.Failing that, grow your own chilis. Add some that Balinese don't know about. For example: Habaneros or some Naga Jelokias, (the hottest chili ever, so far). If you can eat [b]them[/b] with a straight face, the village [i]might[/i] build a monument, just for you.Balinese can only "cook" what they're used to. Very little, if any, experimentation. No pushing of the envelopes. In other words, unexciting. Maybe their version of Hinduism gets in the way. Caged mental tigers, perhaps. 8)
calitobali
True, about the Balinese cuisine. Babi Guling is definitely one of my favorites and beyond that and some lawar, I usually just eat at the Javanese warungs, as there is much more variety and it is usually tastier. There are a select few Bali warungs that I really like, but I'm a pretty good distance away from anything touristy, just little hole in the wall places that do good dishes.One thing is constant everywhere though, sambal, although it's not spicy enough for my taste everywhere that I go, which just means use more.
JohnnyCool
The first [i]lawar[/i] I had was back in the 1970s. In those days it was basically a "mystery-dish" for me, drenched in raw pig's blood. Tasted OK if you didn't think about it too much.I lived in Java for a while. A lot of "Javanese" food was too sweet for my palette.....just little hole in the wall places that do good dishes...[/quote]They are usually the best and "authentic". Not always the most hygienic, of course.Reminds me of a European couple having dinner in a Toya-Bungkah (Batur) "restaurant". There was a cockroach in their [i]nasi goreng[/i]. Shock, horror. I asked them if it cost more for the extra protein? Not sure if they got the joke, (or point). 8)
tintin
Let's face it, a Balinese cookbook is almost as short as an Irish cookbook. :) The every day meals in any Balinese home are dismal, and I am not talking about in poor Balinese homes only. Ok, there are the [i]gulung celeng[/i], also known as [i]babe guling[/i], and [i]bebek betutu[/i], but it soon wears thin. Fortunately, Chefs, like Bumbu Bali's Heinz von Holzen, have zeroed in on some other Balinese specialties, which are rarely seen in a Balinese home, and made them very attractive and tasty, but again he also soon runs out of possibilities. :(Of course, if your idea of an epicurian dish is a third degree burn of the tongue, then maybe that Japanese warung list will do... :lol:
