chris44
Hello All, maybe interesting for you. We just nego with a Deli who want put our products in their supermarket.Than you could get all our dairy products in their stores as well in Ubud Kerobokan Jimbaran and other.So for all who waiting since a year to get our high end products..hopefuly soon waiting over. After the deal is fixed I will inform you were to find it..thanks to allchris
samsiam
What kind of dairy products.....l'm new here.where can you get them in bali, canggu areas.....and tell me, or direct me to everything about them.how much chemicals you use.....little bit or little bit lot ?
chris44
hi samsiam,we deliver to serveral hotels in kerobokan and tanah lot, so we serveral times in changu area. If you private wanna order at the moment you can do via a friend who lives in Seminyak he would deliver to you or u pick from him. I use no chemicals at all in my products, only milk and cheeseculture and rennt. For my yoghurt I use only Milk Milkpowder and jam. to have total control about the process I do as well the jam myself so I know 100% whats is inside. this high qualty you see and taste. In my opinion and the opinion of 20 executive chefs and many private customer , it the best yoghurt available in Indonesia.We offer yoghurt plain, vanilla , of course from real vanilla beans and only the seads!, Mango, Strawberry, Red Dragon fruit, Banana and Pineapple. Cheese we do Camembert, Bali-Blue, Balzola, Tilsiter, Halumi, German cooking Cheese, Sourcreme, Creme fraiche, Labneh cheese.Our prices are below the market so for eg the camembert cost you for 150gr around 30 000 not like in other 100 000. if you wanna order just sms me 082146380112ok thanks and have a good daychris
samsiam
Cheers, sounds good.How much for plain yogurt and what size, we eat a lot of that.I presume you buy milk, not have your own dairy.....how do you source your milk and do you sell that as well or just the products from it ?As for cheeses...do you have a Cheddar and/or a vintage one.....mozzarella ?
chris44
[b]prices of dairy[/b]Cheers, sounds good.How much for plain yogurt and what size, we eat a lot of that.I presume you buy milk, not have your own dairy.....how do you source your milk and do you sell that as well or just the products from it ?As for cheeses...do you have a Cheddar and/or a vintage one.....mozzarella ?[/QUOTE]worry mate we do not provide cheddar or mozzarella, this i leave to camilla or guido.we have a tilister a german semi soft cheese with a great taste 2 month old with eatable skin.yes i buy the milk and sell it as well, the milk is pasteurized in old way with75 degree so the shelf live is only 8 days but the tase is really nice..the yoghurt I sell in 1-5 kg hotel size most friends taking 1 or more kg and split so if you purchase via guenther he can give you what you like. the price is around 44 per kg as gunenther take 3 or 4 000 for driving if you pick up from me is 40.my tilsiter 290 per kg, milk 13 per liter, chocolate milk 14 per literwrite me to [email]info@bali-alm.com[/email] if you need anything
samsiam
Shall do when we arrive in july.Do you have a shop somewhere ?milk price is good, similar to here, tiny bit cheaper actually and if better quality, then greatcheese also sounds cheaper.....I think, if my conversions correct
chris44
i wrote you i just try get a deli in kerobokan ubud and jimbaran..if i know i let you know if not you can order via geunther, you have my email just mail when you need something
