Bali Expat Forum - Bali Travel Forum

Salmonella and botulism can both be contracted from undercooked meat, particularly chicken.

Apologies to the moderators. When I previewed and viewed my message, the image showed as a link, which is what I intended. How was this modified?

Matur Suksema,
Bli Gede

It's fixed now.

oohh Bli Gede, I can't open you link !!! Something abouth bandwidth exceeded ??!! I Just got back from two days on a friends farm and i'm hanging for some rice !!! All the food was great coz it was all organic, but rice, i want rice !!!! I also miss the egss in Bali, real eggs!! yellow yellows !! I also have a craving for klepon !! mmmmmmmm bursting sugar !!!!!!!

You people!! making me hungry!! be gerang mit sambal sere matah will do it with lemo of course...
no spoon needed!!

Charlie, here's the rice you're craving. Apologies to the forum gods, Chinese Indo cooking tonight... sing lah nasi bali. Salmon Asem manis and tumisan Brocolli & jamur.

http://www.imagebucket.net/images/blige ... ssized.jpg

Too much bad news going 'round this weekend. Let's sit down together, have a bite and be thankful for each others company...Selamat makan.

Bli Gede

Too much bad news going 'round this weekend. Let's sit down together, have a bite and be thankful for each others company...

I'm with you on that one Bli Gede.

Charlie,
Can you get the fork flying this fast?

http://www.imagebucket.net/images/blige ... ssized.jpg

Bli Gede

That really has made me smile, it reminds me of Tu eating when we first get back to the village after a long abscence, no fork tho....

P.S - dinner looks lovely once again !!!! and your daughter is gorgeous!!! Tu has got alot of catching up to do (with cooking dinner) !!

Charlie,
she's on a bit of a nasi boycott at the moment which explains the pasta. While she was shovelling down her 4th strip of bacon the other day, I was explaining Babi Guling to her (she's 6, memory & attention span of a mud skipper), she became very excited by the prospect of a new and different way to consume pig. Could you suggest a place?

Matur Suksema,
Bli Gede

Could you suggest a place?

mmmmmm, let me see......

Tu actually makes a really mean roast pork, he rubs the skin with tumeric and kencur and stuff and the vegies are rubbed in bumbu and roasted ..... oh my lordy there go my taste buds on overflow .....

There is a nice (and cheap) Ayam Goreng Place a bid hidden southeast behind the corner Jl.Legian/Jl.Dhyana Pura. You can enter through the small Gang next to the Arabic Restaurant (what's the name? Guess they closed already, no wonder, not even having beer on the menu ) about 10 metres down east on Jl.Legian. Or take the first small Gang left on Dhyana Pura, right after Bahiana, before the 'Laugh T-Shirts' Shop.

The Pa who cooks there is the Chef of the WaterBom park and the Ayam Goreng is simply heavenly. Costs Rp.7.000 for once portion with the usual veggies, nasi and hot sambal. They have tasty Nasi Goreng as well as Cap Cay. Small Menu only, but well worth it.

Only opens after sunset for about 2-3 hours, quickly sold out...

I miss Ayam goreng so different from I got here .. i mean totally different maybe lacked of spices.. i miss Indonesian food for sure.. had mie goreng thou today with ketchap manis

so where are you living now chintia??

Hi Charlie lovely to meet you i am living in Australia now.. i am sorry if my english not too good but i learn to learn this language very fast ..fingers cross ..